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Ritiro, Al più presto
1
Coperto 1.50€
La Macelleria
⚠️ Price applies to a 2-people portion ⚠️
Extremely tender and tasty beef, thanks to its 21 days ‘hanging’ and to the healthy green feed (cereal) diet of our cows, bred in the hills.
Served in a hot iron pan and enriched with sautéed seasonal vegetables51,00 €51,00 EUR
Speciale
Loved not only by the sophisticated palates of Sforza’s noblemen, but also by all medieval knights, Ossobuco is about 4 cm thick, distinguished by
its central bone marrow, richer in fat but extremely tasteful and important. In order to be eaten you will need - as stated by tradition - a special little spoon. Tradition also states that bone marrow has to be present in the risotto butter, for an extra tasty touch. 25,00 €25,00 EUR
Speciale
Extremely tender and tasty heifer, thanks to its 21 days ‘hanging’ and to the healthy green feed (cereal) diet of our cows, bred in the hills.
WE RECOMMENT IT RARE COOKED
served with crispy roast potatoes
25,00 €25,00 EUR
Speciale
Parma Ham, Campagnolo Salami, Pancetta al Pepe, Mortadella with Piadina Romagnola, Frittata la Casereccia, Caramelized Onion and Stracchino18,00 €18,00 EUR
Parma Ham with Piadina Romagnola, Frittata la Casereccia, Caramelized Onion and Stracchino18,00 €18,00 EUR
150g
18,00 €18,00 EUR
Speciale
Obtained from the best French beef females ever impregnated and bred exclusively in the Italian territory to ensure fair compliance in the distribution of fat, in fact it turns out to be a very tender and little bleeding meat.
27,00 €27,00 EUR
Extremely tender and tasty meat thanks to the maturation of 21 days and the healthy diet based on green feed (cereals) and breeding in the best hills with favorable climatic conditions. WE RECOMMEND COOKING TO THE BLOOD accompanied with crispy baked potatoes48,00 €48,00 EUR
Sirloin is cut from the upper middle of the young animal, where the tenderloin and top loin meet. This is a great all-rounder that is lean, tender, flavoursome and juicy steak
WE RECOMMENT IT RARE COOKED
Served with pepper, juniper and rosemary potato schiacciata (flatbread)
Served with arugula salad, Grana cheese and cherry tomatoes
Served with r sautéed porcini mushrooms
served with chicory, pecorino cheese flakes and honey
Served with aubergine, basil tomatoes and pepper flavoured bacon27,00 €27,00 EUR
Bred into the hills between Forlì and Cesena, our rooster is raised on natural feed in the open countryside.
It is marinated with typical spices, including sweet and slightly spicy paprika, which gives meat a little extra flavour on the grill.
SERVED WHEN COOKING TIME IS OVER with crispy roast potatoes
18,00 €18,00 EUR
White meat, from biologically raised chicken without the use of artificial hormones or antibiotics.
Chicken are only fed with rich-in-fiber natural feeds.
SERVED WHEN COOKING TIME IS OVER with grilled vegetables16,00 €16,00 EUR
Il Pastificio
Le nostre paste sono rigorosamente fresche e fatte a mano dalle sapienti mani delle nostre sfogline ferraresi, utilizzando una ricetta antica basata su 1 uovo ogni 100 gr di farina, mantenendo la sfoglia ruvida e perfettamente omogenea e composta al sugo da abbinare
Speciale
Speciale
MIN 2 PEOPLE PRICE APPLIES TO A SINGLE PORTION 16,00 €16,00 EUR
La Pescheria
Salmon tartare, cuttlefish, shrimp, calamari,scallop, steam-cooked prawns served with a crispy tomato anchovy bread crouton25,00 €25,00 EUR
Speciale
Speciale
MIN 2-PEOPLE
PRICE APPLIES TO A SINGLE PORTION20,00 €20,00 EUR
Speciale
Swordfish, prawn, scallop, cuttlefish skewers, sea bass fillet and traditional polenta29,00 €29,00 EUR
with basil, tomato and crispy bread croutons15,00 €15,00 EUR
La Cotoletteria della Casereccia
Le nostre cotolette sono la novità battente della Casereccia, acquistiamo direttamente dal macello così per ottenere un prodotto costantemente fresco e di filiera italiana. Utilizziamo un taglio di carne selezionato, precisamente viene chiamato taglio Padova che consiste nel carrè intero più la parte del costato. I maiali vengono allevati nelle campagne romagnole e vengono alimentati da mangimi ricchi di fibre per consentire alla carne, una volta macellata, di risultare tenera e morbida anche dopo la cottura e di preservare tutte le sostanze organolettiche della stessa.
All our cutlets are served with french fries0,00 €0,00 EUR
Speciale
Classic cutlet with Ariccia roast Porchetta, pecorino romano cheese flakes and honey20,00 €20,00 EUR
Speciale
Classic cutlet with arugula and cherry tomatoes salad, plus grana cheese flakes19,00 €19,00 EUR
Classic cutlet with prosciutto crudo (raw ham), dried tomatoes pesto and Parmigiano cheese flakes20,00 €20,00 EUR
Classic cutlet with Mortadella ham, Burrata cheese and pistacchio grain