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Ritiro, Al più presto
1
Coperto 1.50€
La Macelleria
⚠️ Price applies to a 2-people portion ⚠️
Extremely tender and tasty beef, thanks to its 21 days ‘hanging’ and to the healthy green feed (cereal) diet of our cows, bred in the hills.
Served in a hot iron pan and enriched with sautéed seasonal vegetables51,00 €51,00 EUR
Speciale
Loved not only by the sophisticated palates of Sforza’s noblemen, but also by all medieval knights, Ossobuco is about 4 cm thick, distinguished by
its central bone marrow, richer in fat but extremely tasteful and important. In order to be eaten you will need - as stated by tradition - a special little spoon. Tradition also states that bone marrow has to be present in the risotto butter, for an extra tasty touch. 25,00 €25,00 EUR
Speciale
Extremely tender and tasty heifer, thanks to its 21 days ‘hanging’ and to the healthy green feed (cereal) diet of our cows, bred in the hills.
WE RECOMMENT IT RARE COOKED
served with crispy roast potatoes
25,00 €25,00 EUR
Speciale
Parma Ham, Campagnolo Salami, Pancetta al Pepe, Mortadella with Piadina Romagnola, Frittata la Casereccia, Caramelized Onion and Stracchino18,00 €18,00 EUR
Parma Ham with Piadina Romagnola, Frittata la Casereccia, Caramelized Onion and Stracchino18,00 €18,00 EUR
150g
18,00 €18,00 EUR
Speciale
Obtained from the best French beef females ever impregnated and bred exclusively in the Italian territory to ensure fair compliance in the distribution of fat, in fact it turns out to be a very tender and little bleeding meat.